Fall 2024 Subscriptions

September:

House picked and dried sour cherries and garden fennel seed Mendiant, Classic Truffle, Burnt Hay White Chocolate, Kousa Dogwood & Black Tea White Chocolate, Tomato Gin Milk Chocolate, Mulled Cider Caramel, Licorice Mint Butter Ganache, Banana Milk Chocolate & Clove Cashew Gianduja, Dark Roast Sunflower Gianduja & Salt Caramel

October:

 Heirloom Alto Beni Bolivian 65% Mendiant with Rose Petal and Cardamom, Maine Foraged Wintergreen with Macadamia, October Raspberry Ganache with Lemon Verbena Marshmallow, Chicory Bourbon Caramelized Milk Chocolate, Passion Fruit Coconut Caramel, Goraka Tequila White Chocolate, 4 Pepper (Tellicherry, Wild Red, Vietnamese Red, Long Pepper), Espresso & Pistachio Marzipan, Ginger and Thai Basil in Heirloom Alto Beni 65% Milk Chocolate

November:

Heirloom Alto Beni Bolivian 65% Dark Milk Chocolate with Toasted Quinoa and Cranberry, Saffron, Tahini, Caramelized Milk Chocolate, Mango w/ Kashmiri Chili Marshmallow, Peach Pâte de Fruit & Pecan Gianduja, Chestnut Rye Whiskey, Pomelo Gin White Chocolate, Black Lime & Cardamom White Chocolate w/Whole Green Szechuan Peppercorn, Cherry w/ Almond Praline, Pineapple Tamari Star Anise Caramel