Key: Top to bottom, left to right.

1. 74% Mexican Blend (Almendra Blanca & Soconusco) Coconut Milk Chocolate w/ Lime Zest & Long Pepper Pearls (dairy free)

2. Foraged Autumn Olive Port Caramel

3. Sour Cherry Pâte de Fruit & Fennel 68% Wild Itenez Bolivian Dark Chocolate Ganache

4. Pistachio Gianduja & Gin 40% Mexican White Chocolate Ganache

5. Tomato & Garam Masala 50% Puerto Rican Milk Chocolate

6. Rum Caramel & Pecan Gianduja in a 68% Espresso Ecuadorian Dark Chocolate Shell

7. Blueberry Pâte de Fruit & Lemon Savory 70% Heirloom Alto Beni Dark Chocolate Ganache

8. Mexican 40% While Chocolate Huitlacoche, Mexican Vanilla, Mexican Cinnamon Ganache

9. Classic Truffle, 64% Ucayali Peru Dark Chocolate