Our available bars:
Cherry: A deep, complex 74% Puerto Rican Dark Chocolate with bright and tart sour cherry pâte de fruit made from fruit we picked at Butternut Farm
Toasted Quinoa and Cranberry: 63% Heirloom Bolivian Dark Milk Chocolate from the Alto Beni, Bolivia. A complex and long finishing dark milk chocolate. Paired with Maine cranberries and toasted Quinoa
Toasted Almonds in 81% Ecuadorian Dark Chocolate. A deep, nutty chocolate with little bitterness
Chilis: 72% Bolivian Dark Milk Chocolate w/ Cinnamon and arbol, onza, and cascabel chilis (medium to mild spice level)
Peach: 62% Heirloom Bolivian with Butternut Farm peach pâte de fruit with warm cinnamon, clove, allspice, and mace
Cherry & Rosemary: 62% Dominican Dark Chocolate with dried Butternut farm cherries and rosemary from our garden
Our available bars:
Cherry: A deep, complex 74% Puerto Rican Dark Chocolate with bright and tart sour cherry pâte de fruit made from fruit we picked at Butternut Farm
Toasted Quinoa and Cranberry: 63% Heirloom Bolivian Dark Milk Chocolate from the Alto Beni, Bolivia. A complex and long finishing dark milk chocolate. Paired with Maine cranberries and toasted Quinoa
Toasted Almonds in 81% Ecuadorian Dark Chocolate. A deep, nutty chocolate with little bitterness
Chilis: 72% Bolivian Dark Milk Chocolate w/ Cinnamon and arbol, onza, and cascabel chilis (medium to mild spice level)
Peach: 62% Heirloom Bolivian with Butternut Farm peach pâte de fruit with warm cinnamon, clove, allspice, and mace
Cherry & Rosemary: 62% Dominican Dark Chocolate with dried Butternut farm cherries and rosemary from our garden
