Our Valentine’s Day bars:
Cherry: A deep, complex 74% Puerto Rican Dark Chocolate with bright and tart sour cherry pâte de fruit made from fruit we picked at Butternut Farm
Maine Blueberry and Fennel: 63% Peru white bean chocolate. A fudgy dark chocolate with cool, juicy dark fruit flavors. Paired with dried wild blueberries and Bronze Fennel blossoms from our garden
Toasted Quinoa and Cranberry: 63% Heirloom Bolivian Dark Milk Chocolate from the Alto Beni, Bolivia. A rare, complex, and long finishing dark milk chocolate. Paired with Maine cranberries and toasted Quinoa
Raspberry: A mouthwatering combination of 63% Raspberry Dark Milk Chocolate and beautiful 100% Heirloom Alto Beni Dark Chocolate
Toasted Almonds in 81% Ecuadorian Dark Chocolate. A deep, nutty chocolate with little bitterness
Our Valentine’s Day bars:
Cherry: A deep, complex 74% Puerto Rican Dark Chocolate with bright and tart sour cherry pâte de fruit made from fruit we picked at Butternut Farm
Maine Blueberry and Fennel: 63% Peru white bean chocolate. A fudgy dark chocolate with cool, juicy dark fruit flavors. Paired with dried wild blueberries and Bronze Fennel blossoms from our garden
Toasted Quinoa and Cranberry: 63% Heirloom Bolivian Dark Milk Chocolate from the Alto Beni, Bolivia. A rare, complex, and long finishing dark milk chocolate. Paired with Maine cranberries and toasted Quinoa
Raspberry: A mouthwatering combination of 63% Raspberry Dark Milk Chocolate and beautiful 100% Heirloom Alto Beni Dark Chocolate
Toasted Almonds in 81% Ecuadorian Dark Chocolate. A deep, nutty chocolate with little bitterness
