Single Origin Chocolate Bars

$13.00

Our available bars:

  • Toasted Quinoa and Cranberry: 63% Heirloom Bolivian Dark Milk Chocolate from the Alto Beni, Bolivia. A complex and long finishing dark milk chocolate. Paired with Maine cranberries and toasted Quinoa

  • Mint & Lavender: 70% Ecuadorian Dark Chocolate w/ garden grown Mint and Lavender Flowers

  • Espresso Caramel: 68% Ecuadorian Espresso Dark Chocolate w drizzle of Caramelized 40% Mexican White Chocolate.

  • 70% Belize Dark Chocolate (taste notes: pineapple, honey, nuts)

  • 68% WIld Itenez Bolivian Dark Chocolate (taste notes: vanilla, flowers, papaya)

  • 64% Ucayali Peru Dark Chocolate (Taste notes: wild fruit bomb)

Flavor:

Our available bars:

  • Toasted Quinoa and Cranberry: 63% Heirloom Bolivian Dark Milk Chocolate from the Alto Beni, Bolivia. A complex and long finishing dark milk chocolate. Paired with Maine cranberries and toasted Quinoa

  • Mint & Lavender: 70% Ecuadorian Dark Chocolate w/ garden grown Mint and Lavender Flowers

  • Espresso Caramel: 68% Ecuadorian Espresso Dark Chocolate w drizzle of Caramelized 40% Mexican White Chocolate.

  • 70% Belize Dark Chocolate (taste notes: pineapple, honey, nuts)

  • 68% WIld Itenez Bolivian Dark Chocolate (taste notes: vanilla, flowers, papaya)

  • 64% Ucayali Peru Dark Chocolate (Taste notes: wild fruit bomb)