Single Origin Chocolate Bars
We have two varieties of bars right now:
Bar One, Blueberry and Fennel: 70% Honduran from farms near Pico Bonito National Park. A fudgy dark chocolate with delicate hints of tart tropical fruits and herbs are highlighted with dried wild blueberries and Bronze Fennel blossoms from our garden.
Bar Two, Sour Cherry and Rosemary: 70% Nicaraguan from the Matagalpa region. A deep chocolate with notes of raspberry and raisins. Paired with honey sweetened dried sour cherries we picked from Butternut Farm and a hint of rosemary from our garden.
We have two varieties of bars right now:
Bar One, Blueberry and Fennel: 70% Honduran from farms near Pico Bonito National Park. A fudgy dark chocolate with delicate hints of tart tropical fruits and herbs are highlighted with dried wild blueberries and Bronze Fennel blossoms from our garden.
Bar Two, Sour Cherry and Rosemary: 70% Nicaraguan from the Matagalpa region. A deep chocolate with notes of raspberry and raisins. Paired with honey sweetened dried sour cherries we picked from Butternut Farm and a hint of rosemary from our garden.
We have two varieties of bars right now:
Bar One, Blueberry and Fennel: 70% Honduran from farms near Pico Bonito National Park. A fudgy dark chocolate with delicate hints of tart tropical fruits and herbs are highlighted with dried wild blueberries and Bronze Fennel blossoms from our garden.
Bar Two, Sour Cherry and Rosemary: 70% Nicaraguan from the Matagalpa region. A deep chocolate with notes of raspberry and raisins. Paired with honey sweetened dried sour cherries we picked from Butternut Farm and a hint of rosemary from our garden.