Pick Your Own Bar Sale! Pick Any 3 bars for $30 (15% off). Select “3 Bar Mix!” in the dropdown box below, and then, in Checkout, under “Checkout Information,” there is a text box where you can tell us which 3 bars you want. Or just email us!
We have five varieties of bars:
Bar One, Maine Blueberry and Fennel: 63% Peru white bean chocolate. A fudgy dark chocolate with cool, juicy dark fruit flavors. Paired with dried wild blueberries and Bronze Fennel blossoms from our garden.
Bar Two, NH Sour Cherry and Rosemary: 72% Venezuelan. A deep, complex chocolate with notes of raspberry and raisins. Paired with honey sweetened dried sour cherries we picked from Butternut Farm and a hint of rosemary from our garden.
Bar Three, NH Ginger and Apple: 64% Dominican Republic. A delicate chocolate of tart yellow fruits and nuts. Paired with NH Ginger from Wild Fern Farm and Pink Lady apples.
Bar Four, Toasted Quinoa and Cranberry: 63% Heirloom Bolivian Dark Milk Chocolate from the Alto Beni, Bolivia. A rare, complex, and long finishing dark milk chocolate. Paired with Maine cranberries and toasted Quinoa (from Bolivia).
Bar Five, Speculaas Spice: 60% Dark Milk Chocolate blend of Mexican chocolates Soconusco and Almendra Blanca. A dynamic, earthy chocolate with warm holiday spices.
Pick Your Own Bar Sale! Pick Any 3 bars for $30 (15% off). Select “3 Bar Mix!” in the dropdown box below, and then, in Checkout, under “Checkout Information,” there is a text box where you can tell us which 3 bars you want. Or just email us!
We have five varieties of bars:
Bar One, Maine Blueberry and Fennel: 63% Peru white bean chocolate. A fudgy dark chocolate with cool, juicy dark fruit flavors. Paired with dried wild blueberries and Bronze Fennel blossoms from our garden.
Bar Two, NH Sour Cherry and Rosemary: 72% Venezuelan. A deep, complex chocolate with notes of raspberry and raisins. Paired with honey sweetened dried sour cherries we picked from Butternut Farm and a hint of rosemary from our garden.
Bar Three, NH Ginger and Apple: 64% Dominican Republic. A delicate chocolate of tart yellow fruits and nuts. Paired with NH Ginger from Wild Fern Farm and Pink Lady apples.
Bar Four, Toasted Quinoa and Cranberry: 63% Heirloom Bolivian Dark Milk Chocolate from the Alto Beni, Bolivia. A rare, complex, and long finishing dark milk chocolate. Paired with Maine cranberries and toasted Quinoa (from Bolivia).
Bar Five, Speculaas Spice: 60% Dark Milk Chocolate blend of Mexican chocolates Soconusco and Almendra Blanca. A dynamic, earthy chocolate with warm holiday spices.
