Pre-order now for shipping starting December 8.
We have four varieties of bars:
Bar One, Maine Blueberry and Fennel: 63% Peru white bean chocolate. A fudgy dark chocolate with cool, juicy dark fruit flavors. Paired with dried wild blueberries and Bronze Fennel blossoms from our garden.
Bar Two, NH Sour Cherry and Rosemary: 73% Puerto Rican. A deep, complex chocolate with notes of raspberry and raisins. Paired with honey sweetened dried sour cherries we picked from Butternut Farm and a hint of rosemary from our garden.
Bar Three, NH Ginger and Apple: 64% Dominican Republic. A delicate chocolate of tart yellow fruits and nuts. Paired with NH Ginger from Wild Fern Farm and Pink Lady apples.
Bar Four, Toasted Quinoa and Cranberry: 63% Heirloom Bolivian Dark Milk Chocolate from the Alto Beni, Bolivia. A rare, complex, and long finishing dark milk chocolate. Paired with Maine cranberries and toasted Quinoa (from Bolivia).
Bar Five, Speculaas Spice: 60% Dark Milk Chocolate blend of Mexican chocolates Soconusco and Almendra Blanca. A dynamic, earthy chocolate with warm holiday spices.
Pre-order now for shipping starting December 8.
We have four varieties of bars:
Bar One, Maine Blueberry and Fennel: 63% Peru white bean chocolate. A fudgy dark chocolate with cool, juicy dark fruit flavors. Paired with dried wild blueberries and Bronze Fennel blossoms from our garden.
Bar Two, NH Sour Cherry and Rosemary: 73% Puerto Rican. A deep, complex chocolate with notes of raspberry and raisins. Paired with honey sweetened dried sour cherries we picked from Butternut Farm and a hint of rosemary from our garden.
Bar Three, NH Ginger and Apple: 64% Dominican Republic. A delicate chocolate of tart yellow fruits and nuts. Paired with NH Ginger from Wild Fern Farm and Pink Lady apples.
Bar Four, Toasted Quinoa and Cranberry: 63% Heirloom Bolivian Dark Milk Chocolate from the Alto Beni, Bolivia. A rare, complex, and long finishing dark milk chocolate. Paired with Maine cranberries and toasted Quinoa (from Bolivia).
Bar Five, Speculaas Spice: 60% Dark Milk Chocolate blend of Mexican chocolates Soconusco and Almendra Blanca. A dynamic, earthy chocolate with warm holiday spices.
